Soft loaves, warm bolu, butter-glossed cinnamon rolls. Made each morning at Wajir and S. Parman, baked the same way every day — because some things shouldn't change. 🤎
We don't bake the way commercial bakeries bake. Every loaf is mixed, proofed, and pulled from the oven the same morning it lands on the rack — never the night before. Soft, fluffy, baked-fresh-daily isn't a slogan; it's why we open at six.
Roti manis that stays soft for days. Bolu that crumbs without crumbling. Cinnamon rolls glossed in butter and finished by hand. Comfort, in every layer.
Bolu is what Medan grew up on — soft layered sponge, sometimes sweet, sometimes savory, always sliceable. We bake five of them, fresh, every morning. Pick the one that finds you.
Dark chocolate sponge, dense crumb, generous chocolate sprinkle layer through the middle.
Rp 70.000 · per loyangChocolate sponge crowned with grated mild cheese — the Medan-classic sweet-savory combination.
Rp 80.000 · per loyangCaramelised Lotus Biscoff stirred through every layer. Buttery, spiced, a little nostalgic.
Rp 90.000 · per loyangSoft sponge blanketed in a thick layer of grated cheese — savoury, fragrant, a Medan favourite.
Rp 70.000 · per loyangSavory beef floss baked into the top. Surprise hit. Pairs with strong coffee.
Rp 80.000 · per loyangSoft cinnamon-filled spirals, baked the same day they're rolled. Pick the classic if you're loyal; pick Lotus Biscoff if you're not. Either way, one is never enough.
Soft pillowy spiral, classic cinnamon-sugar swirl, light cream-cheese glaze.
Rich chocolate ganache through the spiral, Oreo crumb topping, deep-cocoa drizzle.
Salted cream cheese folded into the dough and the glaze. Tangy, creamy, addictive.
Caramelised Biscoff filling + crumbled biscuit on top. Sweet-spiced, comforting, a little iconic.
Beyond the bolu rack and cinnamon shelf, there's a quieter side of the bakery — the loaves and small bakes you grab on the way out. Comforting, every day.
Pillow-soft bun, savory-sweet soy chicken filling, black sesame crown. Fresh from the oven.
Soft sweet roll finished with a glossy chocolate swirl — baked fresh every morning.
Moist, ripe-banana forward with dark chocolate chips. Pairs with morning kopi.
Soft daily loaf crowned with generous grated cheese — an everyday favourite.
One bread & one Sipp'n Go coffee — a little moment to slow down. At S. Parman.
Both kitchens bake the same recipes, the same morning. Mampir kapan saja — we're open every day, nine in the morning to nine at night.
Cabang 01 · Wajir Area
Jl. Kol. Sugiono (Wajir) No. 2ECabang 02 · Coffee + Bread 30K combo
Jl. S. Parman No. 64Order on WhatsApp for custom hampers, occasion cakes, and bulk orders. Or tap an app — we're live on all four with the full menu, same-day delivery, fresh from this morning's bake.
Chat us on WhatsApp